gethompsMay 5, 20221 minDevelopment of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application..
gethompsMay 5, 20221 minBiotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation ...
gethompsMay 5, 20221 minThe effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentati...
gethompsMay 4, 20221 minImpact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
gethompsMay 4, 20221 minFlavour enhancement of beer and related beverages by increasing flavour precursors in raw materia...
gethompsMay 4, 20221 minFunctional and transcriptional profiling of non-coding RNAs in yeast reveal context-dependent...
gethompsMay 4, 20221 minA high-throughput screening method for the discovery of Saccharomyces and non-Saccharomyces yeasts..
gethompsMay 4, 20221 minOn sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS
gethompsMay 4, 20221 minHybridMine: A Pipeline for Allele Inheritance and Gene Copy Number Prediction in Hybrid Genomes ...
gethompsMay 3, 20221 minCharacterization of old wine yeasts kept for decades under a zero-emission maintenance regime
gethompsMay 3, 20221 minImproving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces
gethompsMay 3, 20221 minExpansion of a telomeric FLO/ALS-like sequence gene family in Saccharomycopsis fermentans
KamilaJun 10, 20192 min7th Conference Physiology of Yeasts and Filamentous Fungi 24-27 June 2019 Milan, Italy
