Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas...

Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromat...

Packing a punch: understanding how flavours are produced in lager fermentations

Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds...

Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC× GC An...

Towards lager beer aroma improvement via selective amino acid release by proteases during mashing

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharo..

The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging

Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II...

Transcriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Depen

Restoring fertility in yeast hybrids: breeding and quantitative genetics of beneficial traits

Homologous Recombination: A GRAS Yeast Genome Editing Tool

Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application..

Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation ...

The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentati...

Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing

Flavour enhancement of beer and related beverages by increasing flavour precursors in raw materia...

Functional and transcriptional profiling of non-coding RNAs in yeast reveal context-dependent...

A high-throughput screening method for the discovery of Saccharomyces and non-Saccharomyces yeasts..

On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS