gethompsMay 12, 20222 minEffect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas...
gethompsMay 10, 20221 minGeneration of intra- and interspecific Saccharomyces hybrids with improved oenological and aromat...
gethompsMay 6, 20221 minPacking a punch: understanding how flavours are produced in lager fermentations
gethompsMay 6, 20221 minScreening of Saccharomyces strains for the capacity to produce desirable fermentative compounds...
gethompsMay 6, 20221 minApplication of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC× GC An...
gethompsMay 6, 20221 minTowards lager beer aroma improvement via selective amino acid release by proteases during mashing
gethompsMay 6, 20221 minModulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharo..
gethompsMay 6, 20221 minThe diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging
gethompsMay 6, 20221 minAneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II...
gethompsMay 6, 20221 minTranscriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Depen
gethompsMay 5, 20221 minRestoring fertility in yeast hybrids: breeding and quantitative genetics of beneficial traits
gethompsMay 5, 20221 minDevelopment of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application..
gethompsMay 5, 20221 minBiotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation ...
gethompsMay 5, 20221 minThe effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentati...
gethompsMay 4, 20221 minImpact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
gethompsMay 4, 20221 minFlavour enhancement of beer and related beverages by increasing flavour precursors in raw materia...
gethompsMay 4, 20221 minFunctional and transcriptional profiling of non-coding RNAs in yeast reveal context-dependent...
gethompsMay 4, 20221 minA high-throughput screening method for the discovery of Saccharomyces and non-Saccharomyces yeasts..
gethompsMay 4, 20221 minOn sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS