gethompsMay 122 minEffect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas...
gethompsMay 101 minGeneration of intra- and interspecific Saccharomyces hybrids with improved oenological and aromat...
gethompsMay 61 minScreening of Saccharomyces strains for the capacity to produce desirable fermentative compounds...
gethompsMay 61 minApplication of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC× GC An...
gethompsMay 61 minTowards lager beer aroma improvement via selective amino acid release by proteases during mashing
gethompsMay 61 minModulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharo..
gethompsMay 61 minThe diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging
gethompsMay 61 minAneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II...
gethompsMay 61 minTranscriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Depen
gethompsMay 51 minRestoring fertility in yeast hybrids: breeding and quantitative genetics of beneficial traits
gethompsMay 51 minDevelopment of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application..
gethompsMay 51 minBiotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation ...
gethompsMay 51 minThe effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentati...
gethompsMay 41 minImpact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
gethompsMay 41 minFlavour enhancement of beer and related beverages by increasing flavour precursors in raw materia...
gethompsMay 41 minFunctional and transcriptional profiling of non-coding RNAs in yeast reveal context-dependent...
gethompsMay 41 minA high-throughput screening method for the discovery of Saccharomyces and non-Saccharomyces yeasts..