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    Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas...
    gethomps
    • May 12
    • 2 min

    Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas...

    70
    Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromat...
    gethomps
    • May 10
    • 1 min

    Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromat...

    30
    Packing a punch: understanding how flavours are produced in lager fermentations
    gethomps
    • May 6
    • 1 min

    Packing a punch: understanding how flavours are produced in lager fermentations

    110
    Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds...
    gethomps
    • May 6
    • 1 min

    Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds...

    40
    Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC× GC An...
    gethomps
    • May 6
    • 1 min

    Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC× GC An...

    30
    Towards lager beer aroma improvement via selective amino acid release by proteases during mashing
    gethomps
    • May 6
    • 1 min

    Towards lager beer aroma improvement via selective amino acid release by proteases during mashing

    50
    Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharo..
    gethomps
    • May 6
    • 1 min

    Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharo..

    40
    The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging
    gethomps
    • May 6
    • 1 min

    The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging

    20
    Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II...
    gethomps
    • May 6
    • 1 min

    Aneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II...

    20
    Transcriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Depen
    gethomps
    • May 6
    • 1 min

    Transcriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Depen

    20
    Restoring fertility in yeast hybrids: breeding and quantitative genetics of beneficial traits
    gethomps
    • May 5
    • 1 min

    Restoring fertility in yeast hybrids: breeding and quantitative genetics of beneficial traits

    30
    Homologous Recombination: A GRAS Yeast Genome Editing Tool
    gethomps
    • May 5
    • 1 min

    Homologous Recombination: A GRAS Yeast Genome Editing Tool

    40
    Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application..
    gethomps
    • May 5
    • 1 min

    Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application..

    40
    Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation ...
    gethomps
    • May 5
    • 1 min

    Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation ...

    30
    The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentati...
    gethomps
    • May 5
    • 1 min

    The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentati...

    40
    Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing
    gethomps
    • May 4
    • 1 min

    Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing

    50
    Flavour enhancement of beer and related beverages by increasing flavour precursors in raw materia...
    gethomps
    • May 4
    • 1 min

    Flavour enhancement of beer and related beverages by increasing flavour precursors in raw materia...

    20
    Functional and transcriptional profiling of non-coding RNAs in yeast reveal context-dependent...
    gethomps
    • May 4
    • 1 min

    Functional and transcriptional profiling of non-coding RNAs in yeast reveal context-dependent...

    20
    A high-throughput screening method for the discovery of Saccharomyces and non-Saccharomyces yeasts..
    gethomps
    • May 4
    • 1 min

    A high-throughput screening method for the discovery of Saccharomyces and non-Saccharomyces yeasts..

    10
    On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS
    gethomps
    • May 4
    • 1 min

    On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS

    10
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    Funded by
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    This project has received funding from the European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No. 764364

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