gethompsMay 12, 20222 minEffect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas...
gethompsMay 10, 20221 minGeneration of intra- and interspecific Saccharomyces hybrids with improved oenological and aromat...
gethompsMay 6, 20221 minPacking a punch: understanding how flavours are produced in lager fermentations
gethompsMay 6, 20221 minScreening of Saccharomyces strains for the capacity to produce desirable fermentative compounds...
gethompsMay 6, 20221 minApplication of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC× GC An...
gethompsMay 6, 20221 minTowards lager beer aroma improvement via selective amino acid release by proteases during mashing
gethompsMay 6, 20221 minModulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharo..
gethompsMay 6, 20221 minThe diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging
gethompsMay 6, 20221 minAneuploidy influences the gene expression profiles in Saccharomyces pastorianus group I and II...
gethompsMay 6, 20221 minTranscriptional Profile of the Industrial Hybrid Saccharomyces pastorianus Reveals Temperature-Depen
gethompsMay 5, 20221 minRestoring fertility in yeast hybrids: breeding and quantitative genetics of beneficial traits
