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Projects
ESR 1
Roberto de la Cerda
Accelerated Evolution of lager yeast strains for improved flavour profiles
ESR 3
Federico Visinoni
Selection of bespoke high-growth rate yeast strains in a selection of environments
ESR 4
Soukaina Timouma
Mining and modelling the genome of yeast industrial hybrids
ESR 5
Beatrice Bernardi
Designer Yeasts utilising Copy Number Variations to improve fermentation speed and flavour compound formation
ESR 6
Madina Akan
Co-fermentations as a means to generate low alcohol beverages with full flavour
ESR 7
Sebastian Tapia
Identification of species-specific genetic determinants of flavour compounds by comparative genomic analysis
ESR 8
Penghan Zhang
Flavour profiling, by GC-MS
ESR 9
Irene de Guidi
Identification of genes involved in variations in sulfur compounds formation by wine yeasts
ESR 10
Rafael Jiménez Lorenzo
Control of the production of volatile sulfur compounds by Saccharomyces cerevisiae during fermentation to enhance aromatic profiles of wine
ESR 11
Marie Denat
Innovative analytical platforms for screening the ability of micro-organisms to produce high impact aroma compounds in fermentative processes
ESR 12
Dolores Perez
Screening of Saccharomyces and non-conventional yeasts for aroma production
ESR 13
Jose Enrique Cervera
Quantification of vitality in novel heterozygotes S. cerevisiae industrial strains
ESR 14
Claire Lin Lin
Tailor made substrates for increased flavour formation during yeast fermentation
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