Projects

ESR 1

Roberto de la Cerda
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Accelerated Evolution of lager yeast strains for improved flavour profiles

ESR 3

Federico Visinoni
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Selection of bespoke high-growth rate yeast strains in a selection of environments

ESR 4

Soukaina Timouma
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Mining and modelling the genome of yeast industrial hybrids

ESR 5

Beatrice Bernardi
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Designer Yeasts utilising Copy Number Variations to improve fermentation speed and flavour compound formation

ESR 6

Madina Akan
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Co-fermentations as a means to generate low alcohol beverages with full flavour

ESR 7

Sebastian Tapia
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Identification of species-specific genetic determinants of flavour compounds by comparative genomic analysis

ESR 8

Penghan Zhang 
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Flavour profiling, by GC-MS

ESR 9

Irene de Guidi
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Identification of genes involved in variations in sulfur compounds formation by wine yeasts

ESR 10

Rafael Jiménez Lorenzo
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Control of the production of volatile sulfur compounds by Saccharomyces cerevisiae during fermentation to enhance aromatic profiles of wine

ESR 11

Marie Denat
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Innovative analytical platforms for screening the ability of micro-organisms to produce high impact aroma compounds in fermentative processes

ESR 12

Dolores Perez
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Screening of Saccharomyces and non-conventional yeasts for aroma production

ESR 13

Jose Enrique Cervera
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Quantification of vitality in novel heterozygotes S. cerevisiae industrial strains

ESR 14

Claire Lin Lin
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Tailor made substrates for increased flavour formation during yeast fermentation