GENERATION OF NEW YEAST STRAINS FOR IMPROVED FLAVOURS IN BEER AND WINE
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AROMAGENESIS...

...brings together pioneering expertise and world-class teams working on the most important yeasts used in the beverage industry

PROJECT LEADERS

1/2
 
 

ESR 1

Accelerated Evolution of lager yeast strains for improved flavour profiles

 

CONTACT

Aromagenesis Coordinator

​

Ursula Bond

Microbiology

Trinity College Dublin

College Green

Dublin 2


Tel: +353 1896 2578

Funded by
Beneficiaries
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