top of page
GENERATION OF NEW YEAST STRAINS FOR IMPROVED FLAVOURS IN BEER AND WINE
  • Twitter - Grey Circle
  • Instagram - Grey Circle
ABOUT

AROMAGENESIS...

...brings together pioneering expertise and world-class teams working on the most important yeasts used in the beverage industry

PROJECT LEADERS

Ursula Bond
Daniela Delneri
Jurgen Wendland
Amparo Querol
Urska Vrhovsek
Carole Camarasa
1/2
PROJECT LEADERS
PROJECTS

ESR 1

Accelerated Evolution of lager yeast strains for improved flavour profiles

CONTACT

CONTACT

Aromagenesis Coordinator

Ursula Bond

Microbiology

Trinity College Dublin

College Green

Dublin 2


Tel: +353 1896 2578

Thanks!

bottom of page