AROMAGENESIS

GENERATION OF NEW YEAST STRAINS FOR IMPROVED FLAVOURS IN BEER AND WINE
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AROMAGENESIS...

...brings together pioneering expertise and world-class teams working on the most important yeasts used in the beverage industry

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PROJECT LEADERS

Ursula Bond
Daniela Delneri
Jurgen Wendland
Amparo Querol
Urska Vrhovsek
Carole Camarasa
1/2
 
 

ESR 1

Accelerated Evolution of lager yeast strains for improved flavour profiles

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CONTACT

Aromagenesis Coordinator

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Ursula Bond

Microbiology

Trinity College Dublin

College Green

Dublin 2


Tel: +353 1896 2578

Thanks!